Afghan Mazar Sharif Hash

The premium Mazar I Sharif Hash, come from a legendary strain grown in the far north of Afghanistan (Afghan Mazar Sharif Hash). In the fertile and well-irrigated soils, these vigorous giants are capable of reaching 4 meters in height or more and will produce a similarly immense yield of intensely resinous flowers.

Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Still, growers favour leaving harvest as late as possible, sometimes into early January. Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilising and narcotic effect

About Afghan Mazar sharif hash

The weed produces famous hashish known as “Shirak-i-Mazar” and “Milk of Mazar”. The hash is known for high THC content. Beginner smokers should be mindful of the dose to avoid lethargic stupor and overwhelming couchlock. It’s however best for the evening and nighttime medicinal and recreational use due to strong sedative properties. However, this strain’s phenotypes has been described as producing “very potent physical relaxation”.

The Sharif Hash is a great pain medication with the flavor of great cigar draws real mild with a nice piney background. It is a hard hitter relaxes you

Taste: Chemical, Earthy, Spicy, Herbal

Effective with: Insomnia, Stress, Depression, Pain, Nausea

summary of the sharif hash