Afghan Mazar Sharif Hash
The premium Mazar I Sharif Hash, come from a legendary strain grown in the far north of Afghanistan (Afghan Mazar Sharif Hash). In the fertile and well-irrigated soils, these vigorous giants are capable of reaching 4 meters in height or more and will produce a similarly immense yield of intensely resinous flowers.
Traditionally harvested in the first half of December with the onset of the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Still, growers favour leaving harvest as late as possible, sometimes into early January. Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilising and narcotic effect
About Afghan Mazar sharif hash
The weed produces famous hashish known as “Shirak-i-Mazar” and “Milk of Mazar”. The hash is known for high THC content. Beginner smokers should be mindful of the dose to avoid lethargic stupor and overwhelming couchlock. It’s however best for the evening and nighttime medicinal and recreational use due to strong sedative properties. However, this strain’s phenotypes has been described as producing “very potent physical relaxation”.
The Sharif Hash is a great pain medication with the flavor of great cigar draws real mild with a nice piney background. It is a hard hitter relaxes you
Taste: Chemical, Earthy, Spicy, Herbal
Effective with: Insomnia, Stress, Depression, Pain, Nausea
summary of the sharif hash
Very dense, hard and medium brown. It snaps when you bend it far enough, but when you get it a little warmer you can easily stick your finger nail into it.
Chocolate mint-spice. Typical Afghan with a slightly lighter polm scent. When it burns, it smells a little like fine Manali.
A bit harsh on the throat. Mildly spiced. Not too much flavour in most drags but the odd puff reveals the spice.
Strong head high. After 5 minutes you begin to feel it in the tips of your fingers and toes. A sense of lightness prevails. Unlike our green crack strain and runtz strain, this strain is easier to consume.